(Crockpot) Nacho Grande Soup

By ukiahgal67

Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 1 clove garlic, minced
• 1 (1 oz) package taco seasoning
• 1 (10.75 oz) can condensed cheddar cheese soup
• 1 (10 oz) can diced tomatoes and green chilis, undrained (Rotel)
• 1 1/2 cups milk
• 1 cup shredded cheddar cheese

Preparation

Step 1

In a skillet, cook ground beef, onion, and garlic over medium-high heat until thoroughly cooked; drain.

Spray slow cooker with non-stick cooking spray.
Place cooked meat mixture in slow cooker.
Add taco seasoning, cheddar cheese soup, tomatoes, milk, and shredded cheese.
Stir together and cook on low for 3-4 hours.
This soup can also be kept on a warm setting for an additional 4 hours.

Stir before serving.
Top individual servings with crushed tortilla chips, shredded cheese, and any other toppings you want.

**You can also make this just on your stove top.
Brown the beef, onion, and garlic over medium-high heat until thoroughly cooked.
Then in a large pot, add all ingredients and heat over medium-high heat for about 20 minutes, stirring occasionally.
Stir well before serving.