Gorgonzola Polenta

By Realtychick

Ingredients

• 3-4 cups chicken/veggie broth
• 1 1/2 cups polenta (coarse cornmeal)
• 1/2 cup crumbled Gorgonzola cheese
• 1/4 cup whipping cream

Details

Servings 4

Preparation

Step 1

In medium saucepan, bring broth to a boil. Add polenta and stir constantly. Bring back to a simmer, turn heat down to low, cover, and let cook until polenta is tender, about 10 minutes. You may need to add more broth depending on how thick you would like your polenta. I just kept adding by 1/4 cup until it was a good consistency.


Remove polenta from heat and add Gorgonzola and cream. Stir until cheese is melted and season with salt and pepper. Serve immediately