Dinner - Black Bean Tacos

By Kathy_S

To save time, use prewashed lettuce and preshredded carrots.

RS 4.7g
Cal 420
Fiber 17g

Ingredients

• 1 (15-oz) can no-salt-added black beans, rinsed and drained
• 6 (6-inch) corn tortillas
• 6 tbsp shredded Cheddar cheese
• 2 cups shredded Romaine lettuce
• 1 cup grated carrots
• 1/4 cup salsa

Details

Servings 2

Preparation

Step 1

Microwave beans at HIGH 2 minutes or until heated through.
Heat a non-stick skillet over medium heat. Add tortillas, one at a time; cook 1 minute on each side.
Divide beans evenly among tortillas. Top with even amounts of cheese, lettuce, carrot, and salsa.

Serving size: 3 tacos