Southwestern Steak Salad

By barbsjustagirl

Nutrition Facts: 1 serving equals 290 calories, 16 g fat (4 g saturated fat), 49 mg cholesterol, 555 mg sodium, 10 g carbohydrate, 3 g fiber, 27 g protein.

Ingredients

• 1 * 1 pound beef top sirloin steak (1-inch thick)
• 1/4 * 1/4 teaspoon salt
• 1/8 * 1/8 teaspoon pepper
• 2 * 2 packages (6 ounces each) fresh baby spinach
• 1 * 1 cup chopped sweet red pepper
• 3/4 * 3/4 cup chopped tomatoes
• 1/3 * 1/3 cup chopped red onion
• 1/3 * 1/3 cup ranch salad dressing
• 2 * 2 tablespoons picante sauce
• 1 * 1 teaspoon taco seasoning

Details

Servings 4
Preparation time 25mins
Cooking time 25mins

Preparation

Step 1

* Sprinkle steak with salt and pepper. Grill steak, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
* Meanwhile, combine the spinach, red pepper, tomatoes and onion; divide among four serving plates. In a small bowl, combine the salad dressing, picante sauce and taco seasoning. Slice steak against the grain; arrange over salads. Drizzle with dressing.