Grilled Reuben Brats
1 Picture
Ingredients
- 1 can or bottle (12 oz) beer or nonalcoholic beer
- 4 uncooked fresh bratwurst links (about 1 lb)
- 2 tablespoons Thousand Island dressing
- 4 rye or whole wheat bratwurst buns, split
- 1/2 cup shredded Swiss cheese (2 oz)
- 1 cup sauerkraut, drained, heated if desired
Details
Servings 4
Adapted from bettycrocker.com
Preparation
Step 1
1. Heat gas or charcoal grill. In 2-quart saucepan, heat beer to boiling. Add bratwurst; reduce heat to low. Cover; simmer 15 minutes.
2. Drain bratwurst. Place on grill over medium heat. Cover grill; cook 5 to 10 minutes, turning once, until brown.
3. Spread dressing on cut sides of buns. Place bratwurst in buns; top with cheese, bratwurst and sauerkraut.
Broil Directions: Set oven control to broil. Place bratwurst on rack in broiler pan. Broil with tops 4 to 6 inches from heat 5 to 10 minutes, turning once, until brown.
Nutrition Information:
1 Serving: Calories 480 (Calories from Fat 280); Total Fat 32g (Saturated Fat 12g, Trans Fat 1g); Cholesterol 65mg; Sodium 1670mg; Total Carbohydrate 28g (Dietary Fiber 3g, Sugars 4g); Protein 18g
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