Zucchini Bread

By barbsjustagirl

1 slice 168 calories, 6 g fat, 3 g protein

Ingredients

• 1-1/2 * 1-1/2 cups sugar
• 1/2 * 1/2 cup unsweetened applesauce
• 2 * 2 eggs
• 1/3 * 1/3 cup canola oil
• 3 * 3 teaspoons vanilla extract
• 3 * 3 cups all-purpose flour
• 2-1/2 * 2-1/2 teaspoons ground cinnamon
• 2 * 2 teaspoons baking powder
• 1 * 1 teaspoon salt
• 1/2 * 1/2 teaspoon baking soda
• 2 * 2 cups shredded zucchini
• 3/4 * 3/4 cup chopped walnuts

Details

Servings 2

Preparation

Step 1

* In a large bowl, beat the sugar, applesauce, eggs, oil and vanilla until well blended. Combine the flour, cinnamon, baking powder, salt and baking soda; gradually beat into sugar mixture until blended. Stir in zucchini and walnuts.
* Transfer to two 8-in. x 4-in. loaf pans coated with cooking spray. Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.