Almond Chicken

By Tonya_Speed

NUTRITION per serving: 257 Calories; 7g Fat; 29g Protein; 15g Carbohydrate; 1g Dietary Fiber; 66mg Cholesterol; 317mg Sodium. Exchanges: 0 Grain (Starch); 4 Lean Meat; 1/2 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates. Points: 6

Ingredients

• 2 ounces sliced almonds
• Non-aerosol cooking spray
• 6 (4-oz.) boneless skinless chicken breast halves
• 1 1/2 cups fat free half and half
• 2 tablespoons orange marmalade
• 1 tablespoon Dijon mustard
• 1/8 teaspoon ground red pepper
• 1/4 cup fat-free mayonnaise

Details

Servings 6
Adapted from savingdinner.com

Preparation

Step 1

Saute almonds in a skillet coated with cooking spray until fragrant, but don’t let them burn; remove from skillet and set aside. Add chicken to the skillet and saute until browned (you’re not cooking chicken all the way through); reduce heat to medium. In a blender, process half and half, mustard, marmalade, pepper and mayo. Pour over chicken and cook for 10 minutes or until sauce has thickened and chicken is cooked through; sprinkle with almonds.

SERVING SUGGESTION: Whole wheat couscous and steamed broccoli.
VEGETARIAN: Use non-breaded faux chicken patties.
KOSHER: Use a non-dairy cream such as MimicCreme.