Salisbury Steak

By carolync

Ingredients

• 1 medium onion, chopped
• 1 teaspoon vegetable oil
• 1 1/2 lbs ground beef
• 1 (10-3/4 oz.) can golden cream of mushroom soup
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper, to taste
• 1/2 cup bread crumbs or Italian seasoned bread crumbs
• 1 egg, slightly-beaten
• 1/4 cup ketchup
• 1 teaspoon Worcestershire sauce
• 1/4 cup water
• 1 tablespoon all-purpose flour

Details

Servings 6
Adapted from food.com

Preparation

Step 1

Put onions and oil in pan, cook until onion is tender.

Put ground beef, 1/4 cup soup, bread crumbs, egg. salt and pepper. Mix well, Shape into 6 patties.

Put patties in the pan with onions and oil. Turn patties over halfway through cooking. Pour off excess fat.

In a small bowl, blend flour and remaining soup until smooth.
Mix in ketchup, water, Worcestershire sauce. Pour over meat in skillet.
Cover, and cook for 20 minutes, stirring occasionally.