Chocolate Cupcakes with White Truffle Frosting
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Ingredients
- Cupcakes:
- 1 box Betty Crocker® SuperMoist® devil's food cake mix
- Water, vegetable oil and eggs called for on cake mix box
- Frosting:
- 1 cup white vanilla baking chips
- 1 container Betty Crocker® Rich & Creamy vanilla frosting
Details
Servings 24
Adapted from bettycrocker.com
Preparation
Step 1
1. Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes.
2. In medium microwavable bowl, microwave baking chips uncovered on High 45 seconds. Stir; if necessary, microwave in 15-second increments, stirring after each, until melted and smooth. Cool 5 minutes. Stir in frosting until well blended. Immediately frost or pipe frosting on cupcakes.
3. If desired, tie ribbons around cupcakes for decoration. Store loosely covered.
Nutrition Information:
1 Cupcake: Calories 270 (Calories from Fat 120); Total Fat 13g (Saturated Fat 5g, Trans Fat 1 1/2g); Cholesterol 25mg; Sodium 240mg; Total Carbohydrate 36g (Dietary Fiber 0g, Sugars 27g); Protein 2g
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