Champagne Holiday Punch

By cindyandmojo

Ingredients

• 1 cup water
• 1/2 cup sugar
• 3 cinnamon sticks
• 4 whole cloves
• 2 cups cranberry juice
• 1/2 cup pineapple juice
• 1 bottle champagne (Korbel Brut works great)
• Small amount of Grand Marnier (or any orange liqueur you prefer)
• Red sugar
• Green sugar

Details

Servings 1
Preparation time 5mins
Cooking time 10mins
Adapted from betweennapsontheporch.net

Preparation

Step 1

Instructions
In a saucepan, bring water, sugar, cinnamon sticks and cloves to boil.
Reduce heat and simmer for 5 minutes.
Discard cinnamon and cloves.
Cool to room temperature and pour into a large pitcher.
Add cranberry juice and pineapple juice.
Chill in fridge until ready to serve.
At serving time, add 1 bottle of chilled champagne.

Instructions