Baked Potato Pizza

By Tonya_Speed

NUTRITION per serving: 522 Calories; 26g Fat; 19g Protein; 53g Carbohydrate; 3g Dietary Fiber; 63mg Cholesterol; 503mg Sodium. Exchanges: 3 1/2 Grain(Starch); 1 1/2 Lean Meat; 4 Fat. Points: 12

Ingredients

• 1 Recipe Italian Herb Pizza Crust
• 3 medium unpeeled potatoes, baked and cooled
• 1 tablespoon butter, melted
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried Italian seasoning
• 1 cup sour cream
• 6 slices bacon, cooked and crumbled
• 3 green onions, chopped
• 1 1/2 cups shredded Mozzarella cheese
• 1/2 cup shredded Cheddar cheese

Details

Servings 6
Adapted from savingdinner.com

Preparation

Step 1

Preheat oven to 425 degrees. Place prepared pizza dough on a lightly oiled pizza pan sprinkled with some cornmeal; bake for 5 minutes or until crust is just beginning to brown. Cut potatoes into 1/2-inch cubes. In a bowl, combine butter, garlic powder and Italian seasoning. Add potatoes and toss. Spread sour cream over crust; top with potato mixture, bacon, onions and cheeses. Bake 15 to 20 minutes or until cheese is lightly browned. Let stand for 5 minutes before cutting.