Greek Shrimp Alfredo Pizza

By Tonya_Speed

NUTRITION per serving: 481 Calories; 13g Fat; 23g Protein; 69g Carbohydrate; 9g Dietary Fiber; 74mg Cholesterol; 961mg Sodium. Exchanges: 4 Grain (Starch); 1 Lean Meat; 1 Vegetable; 1/2 Non-Fat Milk; 2 1/2 Fat. Points: 10

Ingredients

• 1 Recipe Whole Wheat Pizza Crust
• 1 teaspoon olive oil
• 1/2 pound uncooked large shrimp, peeled and deveined
• 1/8 teaspoon crushed red pepper flakes
• 3/4 cup Creamy White Pizza Sauce, divided
• 1 (14 ounce) jar marinated artichoke hearts, drained
• 2 tablespoons chopped drained sun-dried tomatoes packed in oil
• 1/3 cup shredded Mozzarella cheese

Details

Servings 6
Adapted from savingdinner.com

Preparation

Step 1

Preheat oven to 425 degrees. Place prepared pizza dough on a well oiled pizza pan. Heat olive oil in large skillet over medium-high heat and cook shrimp with red pepper flakes, turning once, 2 minutes or until shrimp turn pink. Evenly top pizza crust with 1/2 cup sauce, then artichokes, tomatoes and cooked shrimp. Top with remaining sauce, then sprinkle with cheese. Bake 16 to 20 minutes or until cheese is melted.