Cheese Lover’s Pizza

By Tonya_Speed

NUTRITION per serving: 564 Calories; 44g Fat; 24g Protein; 20g Carbohydrate; 2g Dietary Fiber; 63mg Cholesterol; 787mg Sodium. Exchanges: 1 Grain(Starch); 3 Lean Meat; 7 Fat. Points: 15

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Ingredients

1 Recipe Gluten Free Pizza Crust
1 1/3 ounces shredded Parmesan cheese
1 tablespoon dried basil
1 cup shredded Provolone cheese
1 cup shredded Cheddar cheese
1 cup shredded Monterey Jack cheese
1 1/4 cups Pesto Pizza Sauce

Details

Servings 6
Adapted from savingdinner.com

Preparation

Step 1

Preheat oven to 425 degrees. Place prepared pizza crust in oven and bake for 10 minutes. Sprinkle partially baked crust with parmesan cheese and basil. Top with Provolone, Cheddar and Monterey Jack cheeses. Drizzle pesto sauce over the cheese. Bake for 20 to 25 minutes longer or until crust is golden brown.