Reuben Pizza

By Tonya_Speed

NUTRITION per serving: 630 Calories; 26g Fat; 26g Protein; 71g Carbohydrate; 4g Dietary Fiber; 68mg Cholesterol; 1172mg Sodium. Exchanges: 4 Grain (Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 3 1/2 Fat. Points: 14

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Ingredients

1 Recipe Basic Pizza Crust
1/2 cup Thousand Island salad dressing, divided
2 cups shredded Swiss cheese, divided
6 ounces thinly sliced cooked corned beef
1 (8-oz.) can sauerkraut, rinsed and well drained
1/2 teaspoon caraway seed
Dill pickle slices, chopped (optional)

Details

Servings 6
Adapted from savingdinner.com

Preparation

Step 1

Preheat oven to 475 degrees. Place prepared pizza crust on a greased pizza pan and bake for 10 minutes. Spread half of the salad dressing over hot crust. Sprinkle with half of the Swiss cheese. Arrange corned beef over cheese. Drizzle remaining salad dressing over corned beef. Top with sauerkraut and remaining Swiss cheese. Sprinkle with caraway seed. Bake about 10 minutes longer or until cheese melts and pizza is heated through. Top with chopped dill pickle, if desired.