Cool and Creamy BLT Pizza

By Tonya_Speed

NUTRITION per serving: 325 Calories; 13g Fat; 10g Protein; 42g Carbohydrate; 3g Dietary Fiber; 27mg Cholesterol; 359mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 2 Fat. Points: 7

Ingredients

• 1 Recipe Italian Herb Pizza Crust
• 4 ounces cream cheese, softened
• 3/4 teaspoon Italian seasoning
• 1/4 teaspoon black pepper
• 2 cups shredded lettuce
• 1 cup shredded Colby-Jack cheese
• 3/4 cup chopped tomato
• 7 slices bacon, crisply cooked and crumbled

Details

Servings 6
Adapted from savingdinner.com

Preparation

Step 1

Preheat oven to 425 degrees. Place prepared pizza dough on a lightly oiled pizza pan sprinkled with some cornmeal; bake for 10 to 15 minutes or until crust is fully cooked and golden brown. Remove from oven and let cool. Combine cream cheese, Italian seasoning and pepper. Spread on pizza crust to within 1/2-inch of edge. Sprinkle with lettuce, cheese, tomato and bacon. Cut pizza into wedges and serve.