Pesto Verde Pizza

By Tonya_Speed

NUTRITION per serving: 735 Calories; 40g Fat; 25g Protein; 70g Carbohydrate; 4g Dietary Fiber; 59mg Cholesterol; 865mg Sodium. Exchanges: 4 1/2 Grain(Starch); 2 Lean Meat; 1/2 Vegetable; 6 1/2 Fat. Points: 17

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Ingredients

1 Recipe Basic Pizza Crust
1 Recipe Pesto Pizza Sauce
1 cup chopped spinach
2 cups shredded Mozzarella cheese
1 cup crumbled Feta cheese
1 cup chopped tomatoes

Details

Servings 6
Adapted from savingdinner.com

Preparation

Step 1

Preheat oven to 475 degrees. Place prepared pizza crust on a greased pizza pan and bake for 10 minutes. Spread prepared pesto sauce over partially baked pizza crust and top with chopped spinach. Sprinkle cheeses and tomatoes. Bake for 15 minutes longer or until cheese is melted and crust is golden.