Golden Gate Pizza

By Tonya_Speed

NUTRITION per serving: 953 Calories; 45g Fat; 40g Protein; 98g Carbohydrate; 6g Dietary Fiber; 110mg Cholesterol; 3044mg Sodium. Exchanges: 5 1/2 Grain(Starch); 4 Lean Meat; 2 Vegetable; 6 1/2 Fat. Points: 22

Ingredients

• 1 Recipe New York Style Pizza Crust
• 1 Recipe Basic Pizza Sauce
• 1 cup Cheddar cheese, shredded
• 1 cup Italian salami, thinly sliced into rounds or strips
• 1 cup pepperoni, thinly sliced into rounds or strips
• 1/2 pound fresh mozzarella (water packed), 1/4 inch slices

Details

Servings 6
Adapted from savingdinner.com

Preparation

Step 1

Preheat a pizza stone in a 500 degree oven for 1 hour. Spread sauce over prepared crust. Sprinkle Cheddar evenly over the sauce. Arrange salami and pepperoni evenly over Cheddar; top with mozzarella slices. CAREFULLY slide the pizza from the cutting board directly onto the stone in the oven. Bake for 20 to 25 or until crust is golden and cheese is melted.