Lori Kuhn's Pecan Praline French Toast

Breakfast

Lori Kuhn's  Pecan Praline French Toast
Lori Kuhn's  Pecan Praline French Toast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    loaf French Bread 16 ounce

  • 8

    large eggs

  • 2

    cups half and half

  • 1

    cup milk

  • 2

    tablespoons sugar

  • 1

    tes vanilla extract

  • 1/4

    tea cinnamon

  • 1/4

    tea nutmeg

  • dash of salt

  • Praline topping recipe to follow

  • Maple syrup

  • Praline Topping:

  • 2

    sticks butter

  • 1

    cup brown sugar

  • 1

    cup pecans

  • 2

    tab light corn syrup

  • 1/2

    tea cinnamon

  • 1/2

    tea nutmeg

  • Combine all ingredients in a bowl

Directions

Slice french bread into 20 1 inch slices. Arrange in a single layer overlapping in a well greased 9 x 13 pan. Combine all French Toast ingredients except maple syrup, cover and put in fridge overnight. Pre-heat oven to 350 Spread praline topping evenly 0ver toast. Bake 40 minutes until bubbly and puffed up. Serve with warm Maple syrup.

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