Mediterranean Turkey Pizza

By Tonya_Speed

NUTRITION per serving: 701 Calories; 36g Fat; 31g Protein; 65g Carbohydrate; 8g Dietary Fiber; 50mg Cholesterol; 1169mg Sodium. Exchanges: 3 1/2 Grain (Starch); 2 1/2 Lean Meat; 1 Vegetable; 6 Fat. Points: 16

Ingredients

• 1 Recipe Whole Wheat Pizza Crust
• 1 Recipe Pesto Sauce
• 1 1/2 cups shredded Mozzarella cheese
• 1 (14.5-oz.) can diced tomatoes with basil, garlic, and oregano, drained
• 1 cup chopped cooked turkey
• 1 (14-oz.) can artichoke hearts, drained and coarsely chopped
• 1 (2.25-oz.) can sliced black olives, drained
• 1/2 cup shredded Parmesan cheese

Details

Servings 6
Adapted from savingdinner.com

Preparation

Step 1

Preheat oven to 425 degrees. Place prepared pizza dough on a well oiled pizza pan. Top with sauce and sprinkle with mozzarella cheese. Top with tomatoes, turkey, artichokes, olives, and Parmesan cheese. Bake for 15 to 20 minutes or until cheese is melted and crust is crisp and golden.