Pesto Sauce

By Tonya_Speed

NUTRITION per serving: 180 Calories; 17g Fat; 3g Protein; 7g Carbohydrate; 4g Dietary Fiber; 2mg Cholesterol; 50mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 3 Fat. Points: 4

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 cup packed fresh basil leaves
4 cloves garlic
1/4 cup pine nuts
1/4 cup grated Parmesan cheese
1/2 cup olive oil

Details

Servings 1
Adapted from savingdinner.com

Preparation

Step 1

Combine all ingredients except olive oil in the bowl of a food processor and finely chop. Slowly add olive oil while running the processor on low speed. This is a very savory sauce and a little goes a long way! Spread on pizza crust; top with favorite toppings.