Potato Casserole

By sulli5301

Ingredients

• 2 lbs Potatoes
• 1/2 c Sour Cream
• 8 oz Sharp Cheddar - cut down
• 6-8 Green Onions - thinly sliced
• 1/4 c Milk
• 1 T Flour
• Salt & Pepper to taste
• 1/3 c Butter Bread Crumbs

Preparation

Step 1

Preheat oven to 300. Butter a shallow baking dish. Boil potatoes with skin in salt water - firm not soft. Grate potatoes. In a mixing bowl, add sour cream, onions and cheese. Make a paste with flour and milk and add to mixture. Add potatoes to combined mixtures. Season and bake uncovered for 45 minutes.