Dos Pepper Jerky

By RoketJSquerl

Ingredients

• 1 lb beef top round
• 1/4 tsp Prague Powder #1
• 1/4 tsp corn syrup solids
• 1/2 tsp coriander
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1 tsp sea salt
• 1 1/2 tsp ground black pepper
• 1 tsp lemon pepper
• 1/2 cup cold water

Details

Servings 1
Preparation time 45mins
Cooking time 345mins
Adapted from jerkyholic.com

Preparation

Step 1

Instructions
Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze.
While the meat is in the freezer, combine the Prague Powder #1, corn syrup solids, coriander, garlic powder, onion powder, sea salt, black pepper, lemon pepper and cold water in a medium size bowl or ziplock bag. Mix well.
Remove the meat from the freezer and slice ¼" strips against the grain. Cut with the grain for a chewier jerky
Add sliced beef to the mixture and marinate for 6-24 hours in the refrigerator.
After the meat has finished marinating, remove from refrigerator and pat dry with paper towels.
Dry with your favorite jerky making method. A dehydrator was used with this recipe and dried for 5 hours at 145 degrees.

Instructions