The Best Chocolate Chip cookies ever!!

By Cathcook24

crisp on the outside, but soft on the inside...yummy.

Ingredients

• 2 3/4 cups all-purpose flour
• 1 1/4 teaspoons salt
• 1 teaspon baking soda
• 1 teasoon baking powder
• 2 1/2 sticks unsalted butter, softened
• 1 1/4 cups packed dark brown sugar
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 2 cups semisweet chocolate chips

Details

Servings 20

Preparation

Step 1

1. Sift together flour, salt, baking powder, and baking soda.

2. Preheat oven to 350 degrees. Beat butter and sugars with a mixer until pale and fluffy, about 4 minutes. Beat in eggs 1 at a time. Add vanilla. Reduce speed to low. Add flour mixture; beat until combined. Mix in chocolate chips.

3. Using a 2 1/4-inch ice cream scoop, drop dough onto parchment-lined baking sheets, spacing about 2 inches apart. Bake until golden around edges but soft in the middle, about 15 minutes. Let cool for 5 minutes. Transfer cookies to a wire rack and let cool completely.