Mexican Green Rice Pressure cooked

By deb49

Ingredients

• 1 1/4 cups low-sodium chicken or vegetable broth
• 1 cup uncooked long-grain rice
• Flesh of 1/ 2 large ripe avocado
• 1 / 2 cup fresh cilantro
• 1 / 4 cup green salsa or green hot sauce
• Salt and freshly ground pepper, to taste

Details

Servings 3
Adapted from pressurecookingtoday.com

Preparation

Step 1

Directions

Add the broth and rice to the pressure cooker pot. Stir. Lock lid in place. Select high pressure and 3 minutes cook time. When timer beeps, turn pressure cooker off and use a natural pressure release for 10 minutes. After 10 minutes do a quick pressure release.

Fluff rice with a fork and let cool to warm. Blend in a blender the avocado, cilantro, and salsa, adding a little water as needed to blend smoothly, to the consistency of sour cream. Stir into rice. Season with salt and pepper.