Singapore Noodles recipe - Canadian Living

By Booper-2

Ingredients

• Prep time30 minutes
• Total time50 minutes
• Portion size4 to 6 servings
• 225 g 225gpork tenderloin, trimmed and sliced in thin strips
• 2 tbsp 2tbspsodium-reduced soy sauce
• 1 tsp 1tspsesame oil
• 1/2 tsp 1/2tspsalt
• 1/4 tsp 1/4tsppepper
• 280 g 280gdried rice vermicelli, (about 1/32-inch/1 mm thick)
• boiling water
• 4 tsp 4tspvegetable oil
• 2 2eggeggs, lightly beaten
• 225 g 225gjumbo shrimp, (21 to 24 count), peeled and deveined
• 1 1small onion, thinly sliced
• 1 1half sweet red peppersweet red peppers, thinly sliced
• 2 2cloves garlic, minced
• 2 2green oniongreen onions, cut in 1-1/2-inch (4 cm) lengths
• 2 tsp 2tspcurry powder
• 1 tsp 1tspturmeric
• 1 tsp 1tspgranulated sugar
• 2 cups 2cups bean sprouts

Details

Servings 4
Preparation time 30mins
Cooking time 30mins
Adapted from canadianliving.com

Preparation

Step 1

In bowl, stir together pork, 2 tsp of the soy sauce, the sesame oil, pinch of the salt and the pepper. Cover and refrigerate for 30 minutes. (Make-ahead: Refrigerate for up to 24 hours.)

Meanwhile, place vermicelli in large heatproof bowl; add enough boiling water to cover and soak according to package instructions. Drain and rinse under cold water; drain well.

In wok or large nonstick skillet, heat 1 tsp of the vegetable oil over medium-high heat; cook eggs, stirring, just until set, about 1 minute. Scrape onto plate. Wipe out wok. Add 1 tsp of the vegetable oil to wok; saut? shrimp over medium-high heat until pink and opaque throughout, about 2 minutes. Remove to plate. Add 1 tsp of the vegetable oil to wok; saut? pork mixture over medium-high heat until just a hint of pink remains inside, about 3 minutes. Remove to plate.

Add remaining vegetable oil to wok; saut? onion, red pepper and garlic over medium-high heat until pepper is tender-crisp, about 2 minutes. Add vermicelli, egg, shrimp, pork, green onions, curry powder, turmeric, sugar and remaining soy sauce and salt. Cook, stirring and tossing, until well combined and heated through, about 3 minutes. Add bean sprouts; cook, stirring, until softened, about 1 minute.

Change it up - Vegetarian Singapore Noodles: Omit shrimp. Substitute 1 pkg (350 g) extra-firm tofu, drained and cut in 1/2-inch (1 cm) cubes, for the pork; continue with recipe as directed.