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Ingredients
- 4 eggs
- 1-1/2 c sugar
- 3 T cornmeal
- 1/4 c sweet butter, melted
- 1/2 c whole milk
- 2 lemons, juiced
Details
Servings 1
Preparation time 15mins
Cooking time 60mins
Preparation
Step 1
1. Combine eggs, sugar, cornmeal, melted butter, milk, & lemon juice in a lg bowl.
2. Mix until sugar is dissolved, but do not beat.
3. Pour filling into unbaked pricked pie shell.
4. Bake @ 425 for 10 min.
5. Reduce temperature to 350 & continue to bake until set. Cornmeal will form a crust on top of custard. This is the very best part, so if you don't have cornmeal in the pantry - borrow some from a neighbor or make some other kind of pie!
6. Cool before serving.
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