Pancake & Sausage Muffins

By johnwhorfin

Ingredients

• 2 cups pancake mix
• 1 1/2 cups water
• 1 pack (12 links) Johnsonville Fully Cooked Breakfast Sausage
• maple syrup, for serving

Details

Servings 1
Adapted from thecountrycook.net

Preparation

Step 1

Directions:

Preheat oven to 350f degrees. Spray a muffin pan with nonstick cooking spray.

Prepare pancake batter by combining dry mix with water. Stir just until combined (lumps are okay!)

Stir sausage into pancake batter.

Then serve with some warm maple syrup!

You can make these into mini muffins if you prefer. If you want to freeze them, place them into a single layer on a baking sheet. Pop into the freezer for about an hour. This will flash freeze them so they won't stick together. When ready, pop them all into a freezer-safe zip bag, making sure to get as much of the air out as possible.

To reheat, pop one onto a microwave-safe plate and reheat for about 30-45 seconds.

The Country Cook - Brandie Skibinski - All Rights Reserved.