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Ingredients
- 1 1/2 ounces gin
- 1/2 ounce creme de violette
- 1/2 ounce fresh lime juice
- 1/4 ounce limoncello
- Absinthe, for the glass
- Splash of chilled seltzer
- Brandied cherry (sold in jars at gourmet stores), for garnish
Details
Servings 1
Adapted from foodnetwork.com
Preparation
Step 1
Fill a cocktail shaker halfway with ice. Add the gin, creme de violette, lime juice and limoncello and shake well. Rinse the inside of a cocktail glass with absinthe. Strain the drink into the glass, add the seltzer and garnish with a brandied cherry.
Photograph by Jonathan Kantor
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