Cocoa Colada

By miss5elements

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Ingredients

2-14 oz cans of coconut milk
1 c water
1/2 c sugar
8 oz chopped milk chocolate
splash of coconut rum
toasted coconut

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

Bring coconut milk & water to a simmer over low heat.
Add sugar & milk chocolate & whisk to melt.
Spike with coconut rum & garnish with coconut. (Optional)