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Apple Pie

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Ingredients

  • 5 Granny Smith Apples - thinly sliced
  • 3/4 c Sugar
  • 1/2 t Cinnamon
  • 1/4 t Nutmeg
  • 1/4 to 1/2 t Lemon Peel - grated
  • 2 t Lemon Juice (may need a little more)
  • 1 T Butter - cut
  • Sugar & Cinnamon

Details

Preparation

Step 1

Mix sugar, cinnamon, nutmeg, lemon peel and lemon juice together in a small bowl. In a larger bowl mix apples and first mixture together. Place into unbaked pieshell and put cut pieces of butter on top. Put top crust on and brush with milk or egg wash, sprinkling with cinnamon and sugar.

Bake at 425 for 30 minutes, then reduce heat to 375 for 15 minutes.

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