Mom's Deviled Eggs

By Jjohnsey

I like my Mom's deviled egg recipe. Very simple and yummy. No sweet pickles needed. Olives instead!

Ingredients

• One dozen eggs
• Mayonnaise
• Mustard
• Distilled White Vinegar
• Salt
• Paprika
• Green Olives (sliced)

Details

Servings 12

Preparation

Step 1

Boil the eggs.

When cool, peel the eggs. Cut each egg in half and put the cooked yolks in a bowl. Set the egg halves onto a plate. Mix 1/2 cup mayonnaise, 2 tsp. mustard, 2 tsp. distilled white vinegar. Salt to taste. Stir to mix thoroughly.

Add mixture to a pastry bag. fill each egg half with the yolk mixture. Decorate each egg by shaking paprika over them. Place a slice of olive in the center of each egg.