Hamburger Stew

By theqberrys

Nutritional Facts
1 serving (1 cup) equals 165 calories, 6 g fat (2 g saturated fat), 30 mg cholesterol, 584 mg sodium, 16 g carbohydrate, 2 g fiber, 12 g protein.

Ingredients

• 2 pounds ground beef
• 1 medium onions, chopped
• 3 cans (14-1/2 ounces each) stewed tomatoes, undrained
• 4 medium carrots, thinly sliced
• 2 celery ribs, thinly sliced
• 2 cups water
• 1 to 2 tablespoons salt
• 1 to 2 teaspoons pepper
• Precooked Dentale Pasta
• Additional water as needed

Details

Preparation time 20mins
Cooking time 65mins
Adapted from tasteofhome.com

Preparation

Step 1

1.In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Add the tomatoes, carrots, celery, potatoes, water, rice, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables and rice are tender.
2.Uncover; simmer 20-30 minutes longer or until thickened.