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Ingredients
- 1 Granny Smith apple, peeled and chopped
- 1/2 teaspoon ground cinnamon, divided
- 1/2 (16-oz.) Italian bread loaf, cut into bite-size pieces
- Vegetable cooking spray
- 3 large eggs
- 1 1/2 cups 2% reduced-fat milk
- 1 cup apple cider
- 1/4 cup firmly packed brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- Toasted Pecan - Caramel Sauce (Key Ingredients under sauce)
Details
Servings 8
Preparation time 20mins
Cooking time 22mins
Adapted from myrecipes.com
Preparation
Step 1
1. Sauté apple and 1/4 tsp. cinnamon in a lightly greased skillet over medium-high heat 2 minutes or until tender. Stir together bread and apple in an 11- x 7-inch baking dish coated with cooking spray.
2. Whisk together eggs, milk, apple cider, brown sugar, vanilla, nutmeg, and remaining 1/4 tsp. cinnamon; pour over bread mixture in baking dish. Cover and chill 1 hour.
3. Preheat oven to 350°. Bake bread mixture 45 to 50 minutes or until top is crisp and golden brown.
Serve warm with Toasted Pecan-Caramel Sauce.
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