Creole French Fries

By sassy47

Ingredients

• Maple Mustard Sauce:
• 4 large Idaho potatoes
• Peanut oil, for frying
• Creole pepper seasoning
• 1/4 cup prepared yellow mustard
• 1/2 cup prepared stone ground mustard
• 2 tablespoons Dijon mustard
• 2 tablespoons maple syrup
• 1/4 tablespoons rice wine vinegar
• Whisk all ingredients together and serve.
• Yields: 1 cup

Details

Servings 4

Preparation

Step 1

Preheat oil to 375 degrees F.

Using a large pot, boil potatoes with skins on until almost done. Allow to cool, and cut potatoes into long strips, approximately 1/4 to 1/2-inch wide and thick. In a large pot or fryer, par-fry the potatoes for 5 to 6 minutes. Potatoes should be limp. Remove potatoes and place onto paper towels and allow to drain.

Place potatoes in oil for 3 to 5 minutes, or until brown. Remove fries from oil, drain on paper towel, and while still hot, season with Creole pepper seasoning and serve with Maple Mustard Dipping Sauce.