Zucchini Oven Chips*

By mamapig

Ingredients

• 1/4 cup dry bread crumbs
• 1/4 cup (1 oz) grated fresh parmesan cheese
• 1/4 teaspoon seasoned salt
• 1/4 teaspoon garlic powder
• 1/8 teaspoon freshly ground black pepper
• 2 tablespoons fat-free milk
• 2 1/2 cups (1/4-inch-thick) slices zucchini (about 2 small)
• cooking spray

Details

Servings 4

Preparation

Step 1

Combine first 5 in a medium bowl, stirring with a whisk. Place milk in a shallow bowl. Dip zucchini slices in milk, and dredge in bread crumb mixture. Place coated slices on an ovenproof wire rack coated with cooking spray; place rack on a baking sheet. Bake at 425° for 30 min. or until browned and crisp. Serve immediately