Slow Cooker Vegetable Soup

By dmscott52

Easy and delicious.

Ingredients

• 1 pound boneless round steak, cut into 1/2 inch cubes
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 3 cups water
• 2 medium potatoes, peeled and cubed
• 2 medium onions, diced
• 3 celery ribs, sliced
• 2 carrots, sliced
• 3 beef bouillon cubes
• 1/2 tsp. dried basil
• 1/2 tsp. dried oregano
• 1/2 tsp. salt, optional
• 1/4 tsp. pepper
• 1-1/2 cups frozen mixed vegetables

Details

Servings 8

Preparation

Step 1

In a slow cooker, combine the first 12 ingredients. Cover and cook on high for 6 hours. Add vegetables; cover and cook on high 2 hours longer or until meat and vegetables are tender.