White-Bean Dip with Toasted Pita Chips*

By mamapig

Ingredients

• 1 can (19 oz) cannellini beans, drained and rinsed
• 3 Tbsp. olive oil
• 3 Tbsp. freshly squeezed lemon juice (ab 1 lemon)
• Coarse salt and ground pepper

Details

Adapted from marthastewart.com

Preparation

Step 1

In a food processor, combine cannellini beans, olive oil, 3 tablespoons fresh lemon juice (about 1 lemon); season with coarse salt and ground pepper. Puree until smooth

Place puree in a serving bowl, and lightly sprinkle chili powder over the top, if desired. Serve dip with toasted pita chips.