Tortilla Chips with Black Beans, Corn and Spicy Cilantro Cream

By mamapig

Ingredients

• 1/3 cup sour cream
• 1/4 cup chopped cilantro
• 1/2 tsp. ground cumin
• 1/4 tsp. cayenne pepper (use less if you prefer)
• 1/3 cup drained and rinsed canned corn
• 1/3 cup drained and rinsed canned black beans
• Zest of 1 lime, finely chopped (ab 2 teaspoons)
• 1 tsp. fresh lime juice
• Salt and freshly ground pepper
• 16 round tortilla chips

Preparation

Step 1

In a bowl, combine the sour cream, cilantro, cumin and cayenne. Stir well to combine. In a separate bowl, combine the corn, black beans, lime zest and lime juice. Stir well to combine, then season with salt and pepper. Spread 1 teaspoon of the sour cream mixture on each tortilla chip, followed by 2 teaspoons of the corn-black bean mixture and serve.