Brown Bread

By sulli5301

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 c All Bran
3 T dark Karo syrup
1 c Sugar
2 c Sour Milk (to sour, add 2T of Vinegar)
2 c White Flour
2 t Baking Soda
1 t Salt
1/2 c nuts (optional)
1/2 c raisins (optional)

Details

Servings 5

Preparation

Step 1

Mix all together; allow to set for 15 minutes to soften bran. Preheat oven to 350. Grease cans well, then add to first mixture - (all sifted together) flour, baking soda and salt. Fill cans half full and bake for 1 hour. DO NOT open oven. Add nuts and raisins if desired.