Rate this recipe
0/5
(0 Votes)
1 Picture
Ingredients
- 10 tablespoon butter
- 3/4 cup sugar
- 1/4 cup dark rum
- 1/4 cup banana liqueur*
Details
Servings 1
Preparation time 5mins
Cooking time 20mins
Adapted from myrecipes.com
Preparation
Step 1
Melt butter in a 2-quart saucepan over medium-high heat; stir in remaining ingredients. Bring to a boil, stirring often; reduce heat to medium, and cook, stirring often, 8 to 10 minutes or until slightly thickened. Remove from heat, and cool 10 minutes.
*1/4 cup dark rum may be substituted for banana liqueur.
Review this recipe