VOO DOO RUB II
By Beefman-2
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Ingredients
- 1 CUP BROWN SUGAR
- 1/4 CUP PAPRIKA
- 1/4 CUP GROUND MUSTARD
- 3 TBSP CHILI BASE
- 3 TBSP HERB BASE
- 2 TBSP CELERY SALT
- 2 TBSP GRANULATED GARLIC
- 2 TBSP SEASONED SALT
- 2 TBSP BLACK PEPPER
- 1 TBSP ONION POWDER
- 1 TBSP GARLIC POWDER
- 1 TBSP CINNAMON
Details
Preparation
Step 1
MEASURE OUT ALL INGREDIENTS IN TO A BOWL,,, MIX WELL,,, PLACE INTO AN AIR TIGHT CONTAINER TILL NEEDED,,,
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