Spicy Bean Salsa

By mamapig

Ingredients

• 1 15-oz. can black eye peas
• 1 16-oz. can black beans, rinsed and drained
• 1 15 oz. can corn, drained
• 1/2 cup chopped onions
• 1/2 cup chopped green pepper
• 1 4-oz. can diced jalapeno peppers
• 1 14-oz. can diced tomatoes, drained
• 1 cup fat free Italian salad dressing
• 1/2 tsp. salt

Preparation

Step 1

Mix everything together and refrigerate overnight to blend the flavors. The diced jalapeno peppers are NOT the canned chilies. If you can't find a can of peppers, take some from a jar and put in food processor. That's what gives it the kick.