Tomato Devils

By margiekyle

Ingredients

• 25 small bread rounds or 25 slices rye cocktail bread
• 1 cup grated cheddar cheese, Jarlsberg or 1 cup monterey jack cheese
• 2 bunches green onions, finely chopped
• 1 ⁄2 green pepper, finely chopped
• 1 cup mayonnaise
• 1 ⁄2 teaspoon garlic salt
• 1 ⁄8 teaspoon cayenne pepper
• 1 pint cherry tomatoes, sliced
• 8 slices cooked bacon, crumbled

Details

Servings 1
Preparation time 15mins
Cooking time 20mins
Adapted from food.com

Preparation

Step 1

Toast only one side of bread slices under broiler. Cover to keep fresh and set aside.

Combine cheese, onions, and green pepper with 2/3 cup of the mayonnaise. Season with garlic salt and cayenne pepper. Refrigerate if making ahead.

Shortly before serving time, preheat oven to 350*F.

Spread untoasted sides of bread with remaining 1/3 cup mayonnaise. Top with tomato slices, and then cheese mixture. Sprinkle with bacon.

Bake 3 to 5 minutes, until bubbly and lightly browned. Serve immediately.