Salsa Taco Dip

By mamapig

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Ingredients

1 8 oz. cream cheese, softened
1 15 oz. can chili
1 8 oz. bottle salsa
1 cup shredded cheddar cheese

Details

Preparation

Step 1

Coat a 9 inch pie plate with cooking spray. Spread cream cheese on the bottom of the plate. Spoon chili over the cream cheese, and spoon salsa over the chili. Sprinkle cheese on top. Bake 350° oven for 30 minutes, or cover and microwave.

Serve with tortilla chips or Fritos