Rosemary Roasted Nuts*

By mamapig

Ingredients

• 2 cup mixed nuts, such as cashews, walnuts, and pecans
• 4 Tbsp. (1/2 stick) butter
• 1/3 cup packed light-brown sugar
• 1 tsp. chopped fresh rosemary
• Coarse salt

Details

Adapted from marthastewart.com

Preparation

Step 1

Preheat oven to 350 degrees. On a rimmed baking sheet, roast nuts until golden, 12 to 15 minutes. Line another baking sheet with parchment paper; set aside.
In a large skillet, heat butter, sugar, and rosemary over medium-high. Add nuts; stir until butter mixture is golden brown, 3 to 5 minutes.
Spread nuts on prepared baking sheet; season with salt. Cool to room temperature, tossing occasionally, about 15 minutes.