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Roasted Red Pepper Dip Recipe

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Ingredients

  • 1 jar roasted red peppers (12 ounce)
  • 1 sm shallot
  • 1 Tbsp. extra-virgin olive oil
  • 2 tsp. ground cumin
  • 1 pkg cream cheese (8 ounce), softened
  • 6 Tbsp. sour cream

Details

Servings 8
Adapted from makeitbetter.com

Preparation

Step 1

Lightly drain the roasted red peppers and put everything into a food processor. Run until smooth. Lightly salt and pepper if needed

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