Red Pepper Sauce
By pattie_d
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Ingredients
- 4 ripe plum tomatoes
- 4 whole roasted red peppers, seeded3 roasted garlic cloves
- 1 tablespoon EVOO
- 1 small cooked onion
Details
Preparation
Step 1
Add all ingredients into blender and blend on high.
Pour mixture into saucepan. Simmer 35-40 minutes.
serve over pasta, grilled halibut, chilean sea bass, or pan seared tilapia.
*It is necessary to saute onions & garlic on stove top in order to infuse the flavors
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