Raw Vegan Gluten free Blackcurrent Cheesecake

By DreiFromBK

Who said French food could not be modern ?? Here's a Video recipe on how to make a gluten free, dairy free, raw, refined sugar free, and vegan raspberry cheesecake. And it's delicious !

Ingredients

• Crust
• 100 g of Cashew nuts
• 130 g of dates
• Cake
• 6 Tablespoons of cashews
• 6 Tablespoons of Full Fat Coconut milk
• 2 Tablespoons of Maple Syrup
• Juice from 1/2 a Lemon
• Topping
• Raspberries or any berry preference(even grapes)
• Creme de Cassis

Details

Adapted from youtube.com

Preparation

Step 1

Chop the Cashews and dates. You can use a food processor if you prefer.
Combine both dates and cashews.
Line a baking tray with parchment paper and press the newly combined crust into form.
Combine cake ingredients and blend until smooth.
Pour the cake batter into the crust and chill for at least two hours.
After it has set in the fridge, you can now unmold the cake.
Top with berries and a few drops of Creme de Cassis.
Cut with serrated knife.