Peanut Butter Cup Ice Cream

By pattie_d

Ingredients

• 1/2 cup dark chocolate (carob chips)
• 1/2 cup vanilla soy milk
• 2/3 cup crunchy peanut butter
• 3 tablespoons of agave
• 3 cups frozen soy milk ice cubes

Preparation

Step 1

Add all ingredients to blender except carob chips. Using low speed turn machine on, then increase speed to high until well blended. Remove lid and add carob chips. Replace lid and pulse 3 to 4 times. To prevent melting, do not over blend.

Use tamper as needed.