Dales Cinnimon rolls

By Beefman-2

Ingredients

• DOUGH
• 8 + CUP ALL PURPOSE FLOUR ( MEASURED CUPS )
• 3/4 CUP MELTED BUTTER
• 3 TO 4 1/2 CUP WATER ( AS NEEDED TO GET DOUGH TO THE DESIRED CONSISTENCY )
• 2 TBSP SUGAR
• 1 TBSP CINNAMON
• 1 TBSP ACTIVE DRY YEAST
• 1 TBSP SALT
• 2 TSP VANILLA EXTRACT
• OPTIONAL
• RASINS
• CINNAMON FILLING
• 1 CUP MELTED BUTTER
• 1 CUP BROWN SUGAR
• 1 TBSP SAIGON CINNAMON
• ICING
• 1 CUP POWDERED SUGAR
• 1/4 CUP BUTTER
• 1 TSP VANILLA EXTRACT
• 4 TBSP MILK THEN 1/2 TBSP OF MILK AT A TIME TO MAKE IT POURABLE,, THOUGH A BIT ON THE THICK SIDE,,,
• POUR, SPREAD OVER THE ROLLS

Preparation

Step 1

NOTE: THE DOUGH SHOULD BE LIKE BREAD DOUGH.. THOROUGHLY MIXED AND SLOWLY SETTLE TO A BLOB WHEN LET GO FROM A BALL.. IF YOU HAVE EXPERIENCE MAKING DOUGH THEN YOU WILL DO FINE,,,

DOUGH

1) SHIFT THE FLOWER INTO A MIXING BOWL.
2) MEASURE OUT DRY INGREDIENTS AND ADD INTO BOWL
3) POUR IN MELTED BUTTER,,, TURN MIXER ON LOW
4) ADD IN WATER SLOWLY.. 1 CUP AT FIRST.. LET MIX 30 SECONDS TO A MINUTE THEN ADD IN 1/4 CUP AT A TIME TO GET THE DOUGH MIXED WELL.. WANT THE DOUGH TO STICK TO THE WALLS OF THE MIXER,, DONT WANT THE DOUGH TO DRY OR TO WET. THOUGH MORE ON THE WET SIDE IS BETTER.
5) LET MIX 5 MINUTES ,... TURN OFF MIXER...FOR 10 MINUTES... THEN MIX AGAIN FOR ANOTHER 5 MINUTES.
6) LET STAND 30 MINUTES
7) ON A CLEAN 15 X 18 CUTTING BOARD OR EQUIVALENT WITH SMOOTH SURFACE DUST WITH FLOWER.
8) DUST ROLLING PIN WITH FLOWER
9) DIVIDE DOUGH IN HALF, PLACE 1/2 DOUGH ON DUSTED BOARD,, DUST TOP WITH FLOWER,,, ROLL OUT FLAT COVERING THE BOARD IN A 15 BY 18 INCH RECTANGLE.

FILLING!!

1) MEASURE OUT CINNAMON AND SUGAR INTO SAME CONTAINER MIX THOROUGHLY, THEN PLACE INTO A SHAKER,,, ( THINK SALT SHAKER )
2) MELT BUTTER,, ,BRUSH ONTO DOUGH EVENLY,,, LEAN TOWARDS HEAVY COAT
3) SHAKE ON CINNAMON SUGAR MIX COVERING EVENLY AND SO NO DOUGH SHOWS.
4) FLOWER FINGERS, START ROLLING THE DOUGH ALONG THE SHORT EDGE,,, YOU WILL HAVE A LOG 24 INCH LONG AND 2 TO 3 INCH ACROSS.
5) CUT THE ROLL IN 1 TO 1 1/2 INCH LENGTHS AND PLACE IN BAKING PAN EVENLY SPACED 3 TO 4 IN A ROW,, AND AS MANY COLUMNS AS YOU CAN MAKE... KEY HERE IS EVENLY SPACED.
6) LET RISE FOR 2 TO 3 HOURS AT ROOM TEMP, TILL IT IS 2 TO 3 TIMES ORIGINAL SIZE.
7) BAKE AT 375 F FOR 40 TO 50 MINUTES TILL LIGHTLY GOLDEN BROWN ON TOP.
8) REMOVE FROM OVEN AND LET COOL.

ICING

1) PLACE BUTTER, VANILLA, 4 TBSP MILK IN SAUCE PAN,,LET THE BUTTER MELT OVER LOW HEAT.. START TO ADD IN SUGAR LITTLE BIT AT A TIME AND THOROUGHLY MIX IN,,, IF NEEDED ADD IN MORE MILK CONTINUE ON TILL ALL SUGAR IN BLENDED IN,,, CONTINUE TO COOK ON LOW FOR 5 MINUTES.
2) BRUSH OVER ALL CINNAMON ROLLS AND LET STAND TILL THE ICING DRIES,,,

ENJOY